"SATTVA" is derived from the ancient Indian philosophy representing purity, balance, harmony, and wholesome living. It reflects our belief in offering food that is honest, natural, and prepared with integrity.

Yes. Our Kachi Ghani Mustard Oils, Wood-Pressed Groundnut Oil, and Wood-Pressed Coconut Oil are extracted using traditional cold-press methods at controlled temperatures without chemical solvent extraction, helping preserve their natural aroma, flavour, and character.

Both are traditionally cold pressed but offer different culinary experiences.

Yellow Mustard Oil

• Milder aroma
• Smooth flavour
• Ideal for everyday cooking

Black Mustard Oil

• Stronger pungency
• Rich traditional aroma
• Preferred for pickles, fish curries, Punjabi and Bengali cuisine

Kachi Ghani is a traditional cold-press extraction method where mustard seeds are slowly pressed at low temperatures. This process helps preserve the oil's natural flavour, aroma, and nutritional characteristics without excessive heat or solvent extraction.

Our Reserve Collection is produced in limited quantities using carefully selected premium mustard seeds. Every batch is individually processed using the First Press Kachi Ghani method, allowing greater attention to quality, freshness, traceability, and craftsmanship.

Yes.

The Everyday Refill Pouch contains the same premium-quality Kachi Ghani Mustard Oil as our bottles. It is designed as an economical and convenient refill option that allows customers to reuse their existing bottles while reducing packaging waste.

Our oils are minimally processed and unrefined. Natural sediment or slight cloudiness may occur and is a normal characteristic of traditionally extracted oils. It does not affect the quality or purity of the product.

Pure coconut oil naturally solidifies at cooler temperatures (typically below 24°C). This is a natural property of authentic coconut oil and is not a sign of spoilage. Simply place the sealed bottle in lukewarm water if you prefer it in liquid form.

Our A2 Desi Cow Ghee is prepared using the traditional Bilona method. Fresh milk from indigenous desi cows is first converted into curd, then hand-churned to obtain butter, which is slowly simmered into aromatic golden ghee. This traditional process reflects India's rich dairy heritage.

No.

Our Shudh Gur is traditionally prepared from fresh sugarcane juice using the open-pan cooking method without artificial colours, flavours, or preservatives, preserving its authentic taste and natural character.

Our Raw Forest Honey is carefully filtered to remove natural impurities while retaining its authentic taste, natural aroma, and character. As honey is a natural product, its colour, flavour, and texture may vary depending on seasonal floral sources.

Batch Tested means every production batch undergoes quality testing before packaging. This helps ensure consistency, purity, and compliance with our internal quality standards.

Metanil Yellow is an unauthorized synthetic dye that should not be used in food. Our turmeric powder is batch tested to ensure it is free from Metanil Yellow, giving customers added confidence in its purity.

Yes.

Turmeric naturally contains Curcumin, the compound responsible for its golden colour and distinctive character. Our turmeric is sourced from quality turmeric rhizomes selected for their naturally occurring curcumin content.